- LE PIRATE • Restaurant & Marina
- +819-243-5200 (restaurant)
- +819-210-0486 (marina)
Discover enchanting dining with an unparalleled view, where the Ottawa River’s ever-changing beauty is a centerpiece of your experience.
From delicious dishes to incredible river views, we make every visit unforgettable while keeping your budget in mind. Join us for dinner today and enjoy our enticing special offers.
October & November
Themed evenings made for sharing
Tuesday & Wednesday
A generous platter to build and enjoy together: grilled chicken or tender beef, fresh toppings and seasonal house-made salsa.
Add two of our signature autumn margaritas, made with apple cider and warming spices.
Thursday
Our tender pan-seared walleye fillet with seasonal autumn vegetables, preceded by our comforting soup of the day.
Tonight, we turn off the main lights to create a softly lit, wonderfully romantic atmosphere.
Friday
12 selected oysters and 2 glasses of imported sparkling wine (Prosecco).
12 selected oysters and 2 glasses of Veuve Clicquot Champagne.
Sunday
The perfect autumn pairing: 6 oysters to share as a chilled starter, followed by a generous platter of shrimp, mussels, corn, lobster, crab, baby potatoes and smoked sausages, coated in a Cajun butter sauce with garlic and lemon.
Served with 2 glasses of sparkling wine to finish the weekend in style.
Au gratin (add $2.00)
Au gratin (add $2.00)
Choice of: plain, BBQ, BBQ whisky, honey + garlic, Frank's hot
Choice of:
• plain
• BBQ
• BBQ whisky
• honey garlic
• Frank's hot
Prepared with our homemade brown sauce
Pepper sauce (add $1.75)
Prepared with our homemade brown sauce
Pepper sauce (add $1.75)
Served with house fries
Upgrade fries to poutine (add $4.50)
• Served with house fries
• Upgrade fries to poutine
(add $4.50)
Au gratin (add $2.25)
Au gratin (add $2.25)
Served with our homemade Alfredo sauce
Served with our homemade Alfredo sauce
Choice of rice or house fries or fried potatoes (fricassee)
Upgrade fries to a poutine (add $4.50)
Served with vegetables of the day
Homemade pepper sauce (add $1.75)
• Choice of rice or house fries or
fried potatoes (fricassee)
• Upgrade fries to poutine
(add $4.50)
• Served with vegetables of the day
• Homemade pepper sauce
(add $1.75)
Upgrade fries to a poutine (add $4.50)
Upgrade fries to a poutine
(add $4.50)
May to August
Price varies by the market - ask server
Served with rice and homemade herb garlic butter
• May to August
• Price varies by the market;
ask server
• Served with rice and homemade
herb garlic butter
Quesadillas and Tacos served with house fries
Upgrade fries to a poutine (add $4.50)
Garden salad (add $3.50)
Caesar salad (add $4.25)
Guacamole (add $1.75)
• Quesadillas and Tacos served
with house fries
• Upgrade fries to a poutine
(add $4.50)
• Garden salad (add $3.50)
• Caesar salad (add $4.25)
• Guacamole (add $1.75)
10" flour tortilla filled with vegetables of the day, and salsa, sour cream
• 10" flour tortilla filled with
vegetables of the day, salsa, and
sour cream
salsa, onion, peppers, black olives, cheese
salsa, onion, peppers,
black olives, cheese
Spaghetti
Poutinette
Chicken Bites (with home fries)
Grilled Cheese (with home fries)
• Spaghetti
• Poutinette
• Chicken Bites (with home fries)
• Grilled Cheese (with home fries)
24-7 camera surveillance, with security gate
Well lit at night
Composite deck boards
Electricity 15A-30A, 125V
Drinking water for storage tank
Free Wi-Fi
Free parking
Free washrooms
Ice, soft drinks, bottled water ($)
Mechanic available ($)
Gas and pump out nearby
• 24-7 camera surveillance,
with security gate
• Well lit at night
• Composite deck boards
• Electricity 15A-30A, 125V
• Drinking water
for storage tank
• Free Wi-Fi
• Free parking
• Free washrooms
• Ice, soft drinks, bottled
water($)
• Mechanic available ($)
• Gas and pump out nearby
Deposit required by Oct 31
Balance required by Apr 30
Deposit required by Oct 31
Balance required by Apr 30
Based on availability
Payment in full required at time of arrival
1 dinner must be eaten at restaurant when mooring from 1 to 2 nights
2 dinners must be eaten at the restaurant when mooring from 3 to 4 nights
Docking assistance: call (819) 210-0486
Restaurant reservation: call (819) 243-5200
• Based on availability
• Payment in full required
at time of arrival
• 1 dinner must be eaten at
restaurant when mooring
from 1 to 2 nights
• 2 dinners must be eaten at
the restaurant when mooring
from 3 to 4 nights
• Docking assistance: call (819) 210-0486
• Restaurant reservation: call (819) 243-5200
from May to October
from 1 hour up to 1 month
Bilingual, downloadable PDFs
Bilingual, downloadable PDFs
Provided by Ottawa Yacht Tours
(343) 550-0175 • info@ottawayacht.ca
Taxes are extra
• Provided by Ottawa Yacht Tours
• (343) 550-0175
• info@ottawayacht.ca
• Taxes are extra
Registered length of a boat used to calculate rates
Minimum billable length is for 20 feet of overall length
Prices and rates subject to change without notice
14.975% taxes are extra
• Registered length of a boat
used to calculate rates
• Minimum billable length is for
20 feet of overall length
• Prices and rates subject to
change without notice
•14.975% taxes are extra
Come for the view… stay for drinks, food, our service, and the ambiance… and enjoy the bountiful treasure.